Welcome to Charles Reuben Estate
Established in 1989 and nestled in Tea Tree, just outside Richmond—only 30 minutes from Hobart, or take the scenic back road via MONA. Discover true cool-climate craftsmanship through our vine-to-glass wines, aromatic brandies, and exclusive fruit brandy digestifs. Inspired by our German heritage and crafted from pristine Tasmanian fruit, these warming spirits are unlike anything else found in Tasmania—or anywhere else in Australia.
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Tasmanian Wine & Spirits
Charles Reuben Estate has been producing wine since the early 1990's.
Estate Grown Wines & Spirits
Charles Reuben Estate vineyard was established in 1989 and has been producing fine wine of high quality in a family business for many years.
Louise and Jens with their three daughters run the day to day in a true family and paddock to plate small business. Our wine and spirits are produced on site which includes growing, distilling, bottling and labelling.
A Boutique Tasmanian Distillery Experience
Escape the crowds in Hobart distilleries and visit a home grown experience where we've crafted unique and different flavours. Learn about how we make some of Australia's rarest spirits.
The Perfect Location for our Passion
Charles Reuben Estate is environmentally conscious and a real Paddock to Glass producer. All fruit for our wines and brandies are either from our own production or sourced locally. Food miles are therefore kept to a minimum.
Our onsite storage for product is a concrete cube that was built into the hill behind the cellar door. By being surrounded by earth the cool room provides us with constant temperature all year round with zero emissions and no energy usage.
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