Charles Reuben Estate is environmentally conscious and a real Paddock to Glass producer. All fruit for our wines and brandies are either from our own production or sourced locally. Food miles are therefore kept to a minimum.
Our onsite storage for product is a concrete cube that was built into the hill behind the cellar door. By being surrounded by earth the cool room provides us with constant temperature all year round with zero emissions and no energy usage.
All chemical use is assessed for its neccessity and avoided wherever possible.
Plans have been made to power the entire distillery and tourist accommodation with solar power making it the first carbon neutral and sutainable distillery in Australia.